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_the-farmer-wants-a-wife-au-season-14-episode-2.webp "The Farmer Wants A Wife AU Season 14 Episode 2")
_the-farmer-wants-a-wife-au-s14-episode-2.webp "The Farmer Wants A Wife AU S14 Episode 2")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_tom-hiddleston-is-unsure-if-he39s-playing-loki-again-in-future-projects-124-thr-news-video.webp "Tom Hiddleston is unsure if he'll return to the MCU as Loki. The actor shared the news while stopping by 'Jimmy Kimmel Live!' reflecting on 14 years of being part of the Marvel Cinematic Universe. He admitted that he isn't sure he'll return to the role after season 2 of the 'Loki' series.")
⏲ 1:16 👁 7.2M
_joe-wicks-reveals-plans-to-have-two-more-babies-after-baby-number-four.webp "<p>Joe Wicks has shared his plans to have six children as his wife is expecting baby number four.</p><br/><p>Credit: Loose Women / ITV / ITVX</p>")
_39terminator39-writer-gale-anne-hurd-explains-why-a-crucial-ending-scene-in-james-cameron39s-movie-was-deleted.webp "Standing as one of the best sci-fi movies of all time, \")
⏲ 1:15 👁 275K
_family-weighs-in-on-the-latest-episode-of-fox39s-farmer-wants-a-wife.webp "Get ready for an exhilarating rollercoaster of emotions in the gripping clip titled 'Family Weighs In' from Season 2 Episode 9 of FOX's Farmer Wants a Wife! Hosted by the incomparable Jennifer Nettles, this episode promises a heart-pounding journey with twists and turns you won't see coming. Don't miss out on the excitement - Dive into the drama now by streaming Farmer Wants a Wife Season 2 on FOX!<br/><br/>Hosted by: Jennifer Nettles<br/><br/>Catch Farmer Wants a Wife Season 2, streaming now on FOX!")
_the-farmer-wants-a-wife-au-season14-episode-2.webp "The Farmer Wants A Wife AU S14 Episode 2")
_39terminator39-writer-gale-anne-hurd-explains-why-a-crucial-ending-scene-in-james-cameron39s-movie-was-deleted.webp "Standing as one of the best sci-fi movies of all time, \")
⏲ 1:15 👁 675K
_our-favorite-nba-playoffs-game-1-bets.webp "Time for the BetQL Daily 2:00 Min Drill! We share our favorite Game 1 bets for the NBA Playoffs.")
_warwick-davis-pays-tribute-to-wife-samantha-as-he-announces-her-death.webp "Samantha Davis, the wife of Star Wars and Harry Potter actor Warwick Davis, has died aged 53.Warwick announced the news in a statement shared to the BBC, revealing she had died on March 24.Samantha co-founded the dwarfism charity Little People UK and featured in the final Harry Potter film, alongside Warwick.")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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