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_taste-of-the-drink-taste-of-the-life.webp "It doesn’t matter at all what is poured into the cup tea coffee or milk #pouredIntocup #shaykof #PouredTea #PouredCoffee #PouredMilk")
_cort-g290-fat-ii-demo.webp "“Once you pick it up, you’ll know right away that this is a serious and worthy electric that should be on your radar,” Guitar World Tech Editor Paul Riario says in this Cort G290 FAT II demo.")
_vid-107200810-202305-282.webp "Targeted injections for fat")
_crystal-clear-skin.webp "Get Crystal Clear Glowing Skin<br/><br/>▪ Walk 20 min daily<br/>Drink a glass of warm water on Wake up Wash face with gram flour<br/>. Eat 1 citrus fruits daily like oranges<br/> ▪ Apply aloevera before sleeping<br/>• Massage with milk for 5 min daily")
_uncle-ji-hot-series.webp "Uncle Ji hot series from fat girl milk")
_lulu-a-kitten-who-wants-milk.webp "Hi Guys welcome to Thepetsvedios.. here to Entertain you With Lots Of pets Funny Videos.....<br/>So I Hope That You Will Subscribe This Channel To keep Happiness In your Life....<br/><br/>For Any Sponsorship Or Enquiry :- theislamvedios@gmail.com<br/>cat,cattiktok,cats,scottishfold,funnycat,tiktok,videotiktok,sonyakisa8,кот,коттикток,кошки,шотландскийвислоухий,видеотикток")
_fruit-float-fruit-float-fruit-float-if-jello-and-yogurt-had-a-love-child.webp "Around 1974, Libby's introduced a canned dessert called Fruit Float, which became a congealed \")
_pumpkin-design-empty-glass-storage-jars-with-bamboo-lid-124-harfaah-plastics-uae.webp "Description:<br/>Discover the stylish and practical Pumpkin Design Empty Glass Storage Jars with Bamboo Lid from Harfaah Plastics UAE. These jars feature a wide mouth for easy filling and a plastic screw lid with a stripe design, making them perfect for storing various food items such as baby food, milk powder, spices, candy, nuts, dry food, and coffee beans. Available with individual box packaging and packed in cartons and pallets for secure delivery.<br/><br/>Key Features:<br/><br/>Material: High-quality glass with a bamboo lid and plastic screw cap<br/>Design: Unique pumpkin design with a stripe pattern on the lid<br/>Sizes: Wide mouth for easy filling<br/>Usage: Ideal for storing baby food, milk powder, spices, candy, nuts, dry food, and coffee beans<br/>Packaging: Available in individual boxes if needed, packed in cartons and pallets for safe delivery<br/>Color: Clear glass with bamboo lid and plastic screw cap<br/>Benefits:<br/><br/>Versatile Storage: Suitable for a variety of food items, making it a multifunctional storage solution for your kitchen.<br/>Elegant Design: The pumpkin design with a bamboo lid adds a touch of elegance and style to any kitchen or pantry.<br/>Convenient and Practical: Wide mouth design makes it easy to fill the jars with food items and the plastic screw lid ensures a secure closure.<br/>Eco-Friendly and Reusable: Made from high-quality, food-safe glass and bamboo, these containers are reusable and environmentally friendly.<br/>Durable and High-Quality: Crafted from durable materials, these jars are designed to withstand daily use in busy kitchens.<br/>For orders and inquiries, contact us at +971-545290972. Enhance your kitchen storage with our Pumpkin Design Empty Glass Storage Jars with Bamboo Lid, available from Harfaah Plastics UAE, your trusted partner in premium packaging solutions.<br/><br/>Don't forget to like, share, and subscribe to our channel for more product showcases and packaging tips!")
![MEDICAL ANIMATION TRANSCRIPT: Drug metabolism is the chemical conversion of drugs into water soluble compounds that can be excreted by the body. Drug metabolism mainly takes place in the liver, while excretion mainly takes place in the kidneys. Following drug administration, drugs must pass through tightly packed cells, crossing cell membranes to reach their sites of action. Usually drugs are lipophilic or fat soluble compounds, and cell membranes are composed of phospholipids, so drugs are able to cross them. However, for excretion by the kidneys, it's necessary to convert drugs to water soluble or hydrophilic compounds. Drugs are usually administered orally or parenterally. Parenteral drugs bypass the digestive tract. Parental routes include injection, transdermal patches, lotions, inhalants, and suppositories. If injected, the drugs reach general circulation quickly and have an immediate effect. If taken orally, drugs must pass through the cells of the gastrointestinal tract. Drugs cross through cells of the GI tract and travel to the liver via the hepatic portal vein. The liver has a chance to metabolize some of the drug before it goes into general circulation, this is called the first pass effect. In the liver, drugs enter hepatic cells where a series of enzymes in smooth endoplasmic reticulum metabolize them. Drugs move through the phospholipid membrane of endoplasmic reticulum. Hepatic microsomal enzymes such as p450 convert drugs from lipophilic to hydrophilic compounds. Repeated use of certain drugs increases the amount of metabolic enzymes and increases drug metabolism. This is called enzyme induction. Conversely, certain drugs compete to bind to metabolic enzymes thereby decreasing drug metabolism. This is called enzyme inhibition. Once metabolized, these hydrophilic metabolites leave the cell ready for excretion by the kidney. A drug's duration and intensity of effect are largely determined by metabolic rate. Increased metabolic rate will decrease drug duration and intensity by facilitating excretion. Decreased metabolic rate increases drug duration and intensity. A few of the factors affecting metabolic rate are the first pass effect, liver disease such as cirrhosis, neonates in the elderly have decreased liver function, compromised blood flow to the liver will lower metabolic rate, variation in amount and type of hepatic enzymes, poor diet and nutrition can affect normal liver function, and higher circulating drug levels due to dosage or patient's weight take longer to metabolize. ♪ [music] ♪<br/>](https://cdn1.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KHT5GpGSwGmSZZGNkLmObrP9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-your-body-metabolizes-medications.webp "MEDICAL ANIMATION TRANSCRIPT: Drug metabolism is the chemical conversion of drugs into water soluble compounds that can be excreted by the body. Drug metabolism mainly takes place in the liver, while excretion mainly takes place in the kidneys. Following drug administration, drugs must pass through tightly packed cells, crossing cell membranes to reach their sites of action. Usually drugs are lipophilic or fat soluble compounds, and cell membranes are composed of phospholipids, so drugs are able to cross them. However, for excretion by the kidneys, it's necessary to convert drugs to water soluble or hydrophilic compounds. Drugs are usually administered orally or parenterally. Parenteral drugs bypass the digestive tract. Parental routes include injection, transdermal patches, lotions, inhalants, and suppositories. If injected, the drugs reach general circulation quickly and have an immediate effect. If taken orally, drugs must pass through the cells of the gastrointestinal tract. Drugs cross through cells of the GI tract and travel to the liver via the hepatic portal vein. The liver has a chance to metabolize some of the drug before it goes into general circulation, this is called the first pass effect. In the liver, drugs enter hepatic cells where a series of enzymes in smooth endoplasmic reticulum metabolize them. Drugs move through the phospholipid membrane of endoplasmic reticulum. Hepatic microsomal enzymes such as p450 convert drugs from lipophilic to hydrophilic compounds. Repeated use of certain drugs increases the amount of metabolic enzymes and increases drug metabolism. This is called enzyme induction. Conversely, certain drugs compete to bind to metabolic enzymes thereby decreasing drug metabolism. This is called enzyme inhibition. Once metabolized, these hydrophilic metabolites leave the cell ready for excretion by the kidney. A drug's duration and intensity of effect are largely determined by metabolic rate. Increased metabolic rate will decrease drug duration and intensity by facilitating excretion. Decreased metabolic rate increases drug duration and intensity. A few of the factors affecting metabolic rate are the first pass effect, liver disease such as cirrhosis, neonates in the elderly have decreased liver function, compromised blood flow to the liver will lower metabolic rate, variation in amount and type of hepatic enzymes, poor diet and nutrition can affect normal liver function, and higher circulating drug levels due to dosage or patient's weight take longer to metabolize. ♪ [music] ♪<br/>")
_1950s-borden-chocolate-milk-tv-commercial-92.webp "1950s Borden chocolate milk TV commercial - \")
_how-to-make-chocolate.webp "<br/><br/>How to Make Chocolate? ✅ चॉकलेट कैसे बनती है?<br/><br/>Trend World<br/>97<br/>Likes<br/>6,304<br/>Views<br/>Dec 3<br/>2023<br/>How to make chocolate? <br/>चॉकलेट का इतिहास और चॉकलेट बनने की प्रक्रिया <br/><br/><br/>Disclaimer :~~~<br/><br/>“All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel does not claim any right over them.<br/><br/>Copyright Disclaimer under section 107 of the Copyright Act of 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.”<br/><br/>Copyright issue:~~~<br/>If you find anycopyrighted material in this video, please<br/>leave us a message so we can resolve the issue")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
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