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_the-disturbing-truth-behind-the-starbucks-logo.webp "Discover the controversial and dark secrets behind the iconic Starbucks logo. In this video, we dive deep into the origins and hidden meanings of the siren, exploring the mythological and mysterious inspirations that shaped this globally recognized emblem. Learn about the history, evolution, and the unsettling truths that make the Starbucks logo more than just a symbol of coffee culture. Whether you're a fan of Starbucks or just curious, this eye-opening story will challenge what you think you know. Like, comment, and subscribe for more intriguing revelations!\"){kind=logo}
_how-to-create-starbucks-3d-paper-coffee-cup-in-adobe-illustrator-2023-quick-tutorial-124-mj-graphics.webp "How to create Starbucks 3d paper coffee cup in Adobe illustrator 2023 quicktutorial | MJ graphics<br/><br/>In this quick tutorial, you will learn how to create Starbucks 3d paper coffee cup using Adobe Illustrator 2023.<br/><br/>Please let me know if you found this tutorial helpful. If you enjoyed the video, please like it. I would love to have you subscribe if you're new to my channel. Click on the bell icon to be notified of new videos.<br/><br/>#adobeillustratortutorial #3dtutorials #3dcup #mjgraphics")
⏲ 1:31 👁 10K
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_tim-hortons-blueberry-muffin-fudge-latte-review.webp "Welcome everyone I do reviews snacks food movies and much more please check it out thank you enjoy your day everyone")
_switzerland-beautiful-relaxing-piano-music-for-stress-relief-sleep-meditation-relaxation-music.webp "SWITZERLAND ｜ Beautiful Relaxing Piano Music for Stress Relief, Sleep, Meditation, Relaxation Music")
⏲ 8:0:0 👁 10K
_no-one-will-guess-how-you-cooked-it-no-bake-dessert-simple-and-delicious.webp "No one will guess how you cooked it! No-bake dessert, simple and delicious!<br/><br/>Ingredients:<br/>agar agar: 14 g (0.5 oz)<br/>sugar: 60 g (2.1 oz)<br/>milk: 1 l (34 pt)<br/>tangerines: 5 pc<br/>milk: 150 ml (5.1 fl oz)<br/>dark chocolate: 130 g (4.6 oz)<br/>sugar: 40 g (1.4 oz)<br/>agar agar: 8 g (0.3 oz)<br/>cocoa: 25 g (0.9 oz)<br/><br/>The drink:<br/>Nutella: 25 g (0.9 oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>milk: 300 ml (10 fl oz)")
_close-it.webp "#Shorts. Saw nothing. Also checkout https://www.youtube.com/channel/UCNVkGUmOpgOLOVr_P_XmMnQ/videos and https://rumble.com/c/c-600175 and https://www.bitchute.com/channel/t5CTeORUE6v6/ and https://ugetube.com/@Tman%20Gaming and https://odysee.com/@Tman:a929ae69bbea30df9a5ef7a4902889eb7eea1227")
_freshly-baked-less-cream-cake-with-love-that-consists-of-good-quality-ingredients-for-a-delicious-and-yummylicious-taste.webp "Freshly baked less cream cake with love that consists of good quality ingredients for a delicious and yummylicious taste only for you. <br/><br/>#homebakery #small #business #smallbusiness #bakery #delicious#cake #food #baking #dessert #cakes #pastry #foodporn #homemade #chocolate #foodie #yummy #bread #delicious #baker #sweet #cookies #cakedecorating #birthdaycake #foodphotography #cupcakes #love #cakesofinstagram #bake #cakedesign #desserts #cakestagram #instagood #foodstagram #patisserie #birthday #foodblogger #sweets #coffee #cafe #cakeart #chocolatecake #breakfast #sourdough #pastrychef #bakerylife #foodlover #homebaker #buttercream #cooking #tasty #brownies #pasteleria #chef #bhfyp #smallbusiness #sweettooth #boulangerie #handmade #vegan #cakelover#cakes #reels #reelsaudio #now #order #cake #cakedecorating #cakedesign #yummy #yummyfood #yummyyummy #cakelover #video #reelitfeelit #reelvideo #reelsvideo #reelsindia #india #jaipur #rajasthan #reelit #viral #viralvideo #viralreel #viralreels #viralvideos #viralpost #post #audio")
_cheska-fausto-tries-out-tea-made-from-dried-coffee-skin-124-farm-to-table.webp "Aired (May 26, 2024): Cheska Fausto’s food adventure continues as she visits Tata Fredo Specialty Coffee, where she tastes their special tea!<br/><br/>")
_ghost-adventures-season-28-episode-1-skinwalker-invasion--investigation-into-the-legendary-demons.webp "BUY ME SOME COFFEE: https://paypal.me/psychicmediumsreacts?country.x=US&locale.x=en_US<br/><br/> Email: psychicmediumschannel@gmail.com")
⏲ 27:17 👁 75K
_sneak-peek-chaptersmovie-trailer.webp "All Links: ☠️ More Movie<br/>YouTube :::<br/>https://www.youtube.com/@Bailumylulu<br/> Rumble :::<br/> https://rumble.com/c/c-5999868/videos<br/> BiliBili :::<br/>https://www.bilibili.tv/en/space/2055644159<br/>Dailymotion :::<br/>https://www.dailymotion.com/alexmapeli <br/>Dailymotion :::<br/>https://www.dailymotion.com/MusicLulu<br/><br/>Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE. <br/>Email:::<br/>alexmapliejack@gmile.com")
![The French Open has banned fans from drinking alcohol on the court in a bid to crack down on increasingly raucous behavior this year.<br/><br/>It becomes the only one of the four Grand Slams to not allow alcohol in the stands.<br/><br/>Belgian David Goffin said a spectator spat his chewing gum at him during his win against French player Giovanni Mpetshi Perricard and said: ‘It’s becoming like a football match.’<br/><br/>And on Thursday tournament director Amelie Mauresmo said that after an emergency meeting, Roland Garros has decided to ban fans from bringing alcohol onto the court, as one of several measures to curb the bad behavior.<br/><br/>‘So a few things have been put in place: first of all, the umpires are going to be even more strict to further respect the players and respect the game. Overstepping those two things is something that we're not going to tolerate.<br/><br/>‘Alcohol was allowed until now in the stands – that’s over.<br/><br/>‘If you don't behave well or if throw things at the players, that's it, you go out. It’s very clear, the instructions are given and we will have no hesitation.<br/><br/>‘And in terms of security, we're going to see which people are overstepping - because I think it's a few individuals. These individuals, we try to calm them down or if they go too far, they go out.<br/><br/>‘We’re going to upgrade the security.’<br/><br/>‘We tried to gather information on what happened and so these are new rules from this morning. So we'll see how it goes.’<br/><br/>On the specific accusation that Goffin had been spat at, former world No1 Mauresmo said: ‘We are on it, for now we haven’t found them.’ Will they be banned from future events? ‘First, we need to find them, then we’ll make a decision.’<br/><br/>Goffin claimed the atmosphere at the French Open was becoming 'ridiculous', suggesting some fans were there to cause trouble.<br/><br/>'A lot of people are complaining, a lot of umpires feel that there is a lot of disrespect.<br/><br/>'This is repeated a lot in the locker room and among the ATP authorities. We’re going to have to do something about that.<br/><br/>'I think it only happens in France. At Wimbledon, there’s not that. Or in Australia either.<br/><br/>'And at the US Open, it’s still rather quiet. Here [at Roland Garros], it’s an unhealthy atmosphere.<br/><br/>'Clearly, it goes too far, it’s total disrespect. It’s too much. It’s becoming football, soon there will be smoke bombs, hooligans and there will be fights in the stands.<br/><br/>'It’s starting to become ridiculous. Some people are there more to cause trouble than to create an atmosphere.<br/><br/>'Someone spat out their chewing gum at me. It [the match] was getting complicated. That’s why I wanted to stay calm. If I started to get angry about it, it could have destabilized me.'<br/><br/>World No. 1 and defending champion Iga Swiatek also felt crowd behavior went too far during her pulsating with over Naomi Osaka on Wednesday.<br/><br/>The Pole pleaded with the crowd after her match: ‘I am sorry to bring this up, I know we are playing for you. This is entertainment and we are earning money because of you. But so](https://cdn6.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGz9sBQSwGIuCGIE6qTb5Iv9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_french-open-bans-alcohol-in-stands-in-crackdown-on-raucous-behaviour-after-david-goffin-accused-fans-of-spitting-at-h.webp "The French Open has banned fans from drinking alcohol on the court in a bid to crack down on increasingly raucous behavior this year.<br/><br/>It becomes the only one of the four Grand Slams to not allow alcohol in the stands.<br/><br/>Belgian David Goffin said a spectator spat his chewing gum at him during his win against French player Giovanni Mpetshi Perricard and said: ‘It’s becoming like a football match.’<br/><br/>And on Thursday tournament director Amelie Mauresmo said that after an emergency meeting, Roland Garros has decided to ban fans from bringing alcohol onto the court, as one of several measures to curb the bad behavior.<br/><br/>‘So a few things have been put in place: first of all, the umpires are going to be even more strict to further respect the players and respect the game. Overstepping those two things is something that we're not going to tolerate.<br/><br/>‘Alcohol was allowed until now in the stands – that’s over.<br/><br/>‘If you don't behave well or if throw things at the players, that's it, you go out. It’s very clear, the instructions are given and we will have no hesitation.<br/><br/>‘And in terms of security, we're going to see which people are overstepping - because I think it's a few individuals. These individuals, we try to calm them down or if they go too far, they go out.<br/><br/>‘We’re going to upgrade the security.’<br/><br/>‘We tried to gather information on what happened and so these are new rules from this morning. So we'll see how it goes.’<br/><br/>On the specific accusation that Goffin had been spat at, former world No1 Mauresmo said: ‘We are on it, for now we haven’t found them.’ Will they be banned from future events? ‘First, we need to find them, then we’ll make a decision.’<br/><br/>Goffin claimed the atmosphere at the French Open was becoming 'ridiculous', suggesting some fans were there to cause trouble.<br/><br/>'A lot of people are complaining, a lot of umpires feel that there is a lot of disrespect.<br/><br/>'This is repeated a lot in the locker room and among the ATP authorities. We’re going to have to do something about that.<br/><br/>'I think it only happens in France. At Wimbledon, there’s not that. Or in Australia either.<br/><br/>'And at the US Open, it’s still rather quiet. Here [at Roland Garros], it’s an unhealthy atmosphere.<br/><br/>'Clearly, it goes too far, it’s total disrespect. It’s too much. It’s becoming football, soon there will be smoke bombs, hooligans and there will be fights in the stands.<br/><br/>'It’s starting to become ridiculous. Some people are there more to cause trouble than to create an atmosphere.<br/><br/>'Someone spat out their chewing gum at me. It [the match] was getting complicated. That’s why I wanted to stay calm. If I started to get angry about it, it could have destabilized me.'<br/><br/>World No. 1 and defending champion Iga Swiatek also felt crowd behavior went too far during her pulsating with over Naomi Osaka on Wednesday.<br/><br/>The Pole pleaded with the crowd after her match: ‘I am sorry to bring this up, I know we are playing for you. This is entertainment and we are earning money because of you. But so")
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