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_39daisy-jones-and-the-six39-star-opens-up-about-a-big-change-from-the-book-and-the-key-moments-that-lead-to-eddies-break.webp "Interview with Sebastian Chacon and Josh Whitehouse")
_i-found-daisy09.webp "jmancurly")
_daisy09-gorilla-tag-lyrics.webp "CrownedGamer")
_wolves-vs-arsenal-0-2-full-match-highlights-2024.webp "Wolves vs Arsenal 0-2 Full Match Highlights 2024<br/><br/>Wolves vs Arsenal 0-2<br/>Wolves vs Arsenal<br/>Arsenal vs Wolves <br/><br/>")
_daisy-bell-1-hours.webp "บอยด์")
_i-found-pbbv-and-daisy-in-the-same-lobby.webp "Cubcub11")
_mark-hamill-y-daisy-ridley-force-for-change.webp "Para celebrar el aniversario 40 de Star Wars: Force for Change.")
_daisy-bell.webp "Nebbed")
_1-hour-daisy-bell-tiktok-song.webp "MAXIN PASSION")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_ashnikko-daisy-2-0-feat-hatsune-miku-official-video.webp "Ashnikko")
_trolling-as-daisy09-with-mods-i-got-banned-124-gorilla-tag.webp "JonSan")
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