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_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
_nipple-tattooist-39i39ve-partnered-with-nhs-to-offer-more-women-3d-nipples39.webp "Lucy Thompson has helped transform the lives of over 1000 post-op breast cancer survivors.")
_pro-palestine-protestsindia-calls-on-us-to-respect-freedom-of-speech-amid-arrests124-oneindia.webp "India urges a balanced approach between freedom of expression and public safety amid pro-Palestine protests in the US. Spokesperson Randhir Jaiswal stresses democracies are judged by domestic actions. Arrests follow demonstrations at major universities, demanding ties cut with Israeli institutions. <br/> <br/> <br/>#India #US #RandhirJaiswal #IndiaUSrelations #MatthewMiller #SJaishankar #Jaishankar #Worldnews #Oneinda #Oneindia news <br/>~HT.178~ED.101~GR.124~")
_indian-origin-student-arrested-amp-barred-from-princeton-anti-israel-protest-fallout-124-oneindia-news.webp "An Indian-origin student finds himself at the center of controversy after being arrested and barred from Princeton University for participating in anti-Israel protests on campus. Join us as we delve into the fallout of this incident and the debate surrounding free expression versus campus discipline. <br/> <br/> <br/>#CampusProtestinUS #IndianOriginStudent #ProPalestineProtest #Princeton #AntisemeticProtest #IsraelHamasWar #IndianOrigininUSA #IndianAmericans #Oneindia<br/>~HT.178~PR.274~ED.155~GR.125~")
_red-pumpkin-stew-124-how-to-make-red-pumpkin-ishtu-recipe-124-red-pumpkin-curry-recipe-124-varun-inamdar.webp "Red Pumpkin Ishtu | How to Make Red Pumpkin Stew Recipe | Red Pumpkin Recipe | Red Pumpkin Ishtu Recipe | Kerala Red Pumpkin Ishtu | Ishtu Recipe | Kerala Ishtu | Kerala Stew Recipe | Red Pumpkin Stew Recipe | Vegetable Stew | Kerala style Red Pumpkin Stew |Vegetable Red Pumpkin Stew Recipe |How To Make Red Pumpkin Ishtu | Red Pumpkin Stew | Red Pumpkin Stew with Vegetables | Kerala Red Pumpkin Stew | Get Curried | Varun Inamdar | Kaddu ki Sabji<br/><br/>For the Stew<br/>2 tbsp Coconut Oil<br/>3 green Cardamoms<br/>8-10 Cloves<br/>1-inch Cinnamon Stick<br/>1-inch Ginger (julienned)<br/>2 Green Chilies(julienned)<br/>1 Small Red Pumpkin ( Sliced)<br/>½ ltr Coconut Milk (Thin)<br/>Salt (as required)<br/>⅛ tsp Garam Masala Powder<br/><br/>For the Tempering<br/>2 tbsp Coconut Oil<br/>1 tsp Mustard Seeds<br/>10 - 15 Curry Leaves<br/>1 Red Onions (sliced)<br/>1 cup Coconut Milk (Thick)")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_watch-northern-ireland-farmer-hits-the-39big-screen39-as-the-face-of-new-mamps-advert.webp "A County Antrim farmer will return to the 'big screen' as the face of M&S, this time in a new Farm to Foodhall campaign celebrating the local dairy industry.<br/><br/>David Irwin from Dervock whose family farm has been supplying the M&S Milk Pool for more than 24 years will feature in TV, in-store and online advertising as well as across social media.<br/><br/>The Farm to Foodhall campaign, starring Michelin-starred chef Tom Kerridge, is the retailer’s biggest ever marketing campaign, and will see Kerridge visit the retailer’s Select Farms across the UK to tell the stories behind a range of products.<br/><br/>David will front a focus on M&S’ longstanding Milk Pledge, which was first launched in 1999, and guarantees its dairy pool a stable and market-leading price, providing much-needed certainty and security to allow farmers to plan for the future.<br/><br/>25 years on, the milk pledge is still a central tenet of the retailer’s strong relationship with the local dairy industry in Northern Ireland.")
_can-chocolate-be-a-part-of-a-healthy-diet.webp "Can Chocolate , Be a Part of a Healthy Diet? .<br/>Have you ever wondered if chocolate can be included in a well-balanced diet?.<br/>The answer is yes, but it <br/>depends. Here's how to keep <br/>chocolate as healthy as possible:.<br/>Keep<br/>it Dark.<br/>Experts say milk chocolate lacks <br/>cacao, which contains <br/>antioxidants called flavanols.<br/>Even the highest quality milk <br/>chocolate bars won't contain much <br/>more than 27 percent cacao.<br/>Remember, the darker the chocolate, <br/>the higher the cacao.<br/> Quality <br/> Over <br/>Quantity.<br/>Experts say purchasing quality chocolate is much like buying top-shelf wine.<br/>Experts say purchasing quality chocolate is much like buying top-shelf wine.<br/>Pay attention to its origins and <br/>be mindful of the ingredients.<br/>The skill and mastery of the chocolate maker can help transform even a 100 percent cacao bar into something <br/>rich and creamy... , Megan Giller, author “Bean-to-Bar Chocolate: <br/>America’s Craft Chocolate Revolution,” via 'Yahoo! News'.<br/> Mindful <br/>Enjoyment.<br/>Chocolate aficionados say the <br/>flavors of a quality bar negate <br/>the need for large portions.<br/>Put a small piece in your mouth, chew a couple of times, but mostly let it melt over your tongue. , Michael Laiskonis, chef and director <br/>Chocolate Lab at the Institute of Culinary Education, via 'Yahoo! News'")
_take-me-uncut-1991.webp "Take Me is a 1991 Hong Kong slapstick comedy erotic film directed and produced by Cha Chuen-Yee (查傳誼), and written by Rico Chung Kai-Cheong (鍾繼昌). Main stars are Veronica Yip Yuk-hing (葉玉卿), Benz Hui Siu-hung (許紹雄) and Kent Tong Chun-yip (湯鎮業), supported by Maria Tung Ling (童鈴), Charles Cho Cha-lee (曹查理), Ng Sing-Fat (吳聲發) and Ridley Tsui Bo-wah (徐寶華).<br/><br/>Milk (Veronica)'s husband dies on their wedding night while having sex. He returns as a ghost as she attempts to get her life back on track whilst choosing between two new men in her life.")
_how-to-make-homemade-mac-and-cheese.webp "In this video, enjoy comfort food done right with our Homemade Mac and Cheese recipe! This creamy delight is topped with buttered bread crumbs for a crunchy contrast. Learn how to craft the velvety cheese sauce from scratch, starting with a buttery roux and incorporating milk, Cheddar, and Parmesan. The result? A luxurious sauce that envelops each noodle, delivering a rich, decadent experience bite after bite.")
_fda-testing-reveals-bird-flu-virus-in-1-in-5-milk-samples.webp "FDA Testing Reveals , Bird Flu Virus , in 1 in 5 Milk Samples.<br/>'Time' reports that the Food and Drug Administration <br/>(FDA) has warned that traces of bird flu have been found <br/>in nearly one-fifth of commercial milk samples tested. .<br/>In a statement released on the agency's website, <br/>the FDA said that traces of the virus do not <br/>necessarily indicate a risk to consumers. .<br/>According to the FDA, more tests are needed <br/>to confirm if intact pathogens that remain <br/>infectious are present in the samples.<br/>Those tests would determine , \")
_pearly-king-who-inspired-del-boy-campaigns-to-keep-cockney-tradition-alive.webp "One of the last remaining 'Pearly Kings' who was the inspiration behind Del Boy is fighting to keep the Cockney tradition alive - saying there are only around 12 left.<br/><br/>George Major, 86, who was crowned The Pearly King of Peckham more than 65 years ago, said there were once more than 400 like him.<br/><br/>But he says he is now only one of around a dozen left carrying the torch. <br/><br/>He still wears his original pearls with pride to welcome visitors six days a week at the world's only Cockney museum that he set up four years ago.<br/><br/>But he said the younger generation were shying away from the east end Victorian tradition - and it was now in grave danger of dying out for good.<br/><br/>And launching his new campaign to 'save the pearlies' he said it was vital more awareness of its history and meaning was passed down.<br/><br/>George grew up working on the market in the south-London suburb from the age of four and was such a major inspiration behind the classic sitcom Only Fools and Horses he was named “Del Boy the First”. <br/><br/>He recalls being followed at the time by the show's writer John Sullivan while he worked as a costermonger with 'Granddad Fred' and a 'lanky bloke' they called the 'plonker.'<br/><br/>The similarities don't end there - with multiple tales of his exploits being used on the show. <br/><br/>He famously once sold 'Cockney smog' - milk bottles filled with exhaust fumes - to American tourists - that's believed to be the inspiration behind the famous 'Peckham Spring' episode.<br/><br/>He was crowned the Pearly King of Peckham aged 20 - and has been collecting items ever since.<br/><br/>George now spends his days showing visitors around his museum near Epsom, Surrey, and taking his cheerful pearly way to groups, events and nursing homes - but said he was sad schools no longer invited him in for talks.<br/><br/>He said: “In 1930 there were around 400 genuine pearlies but now there are only about a dozen or so of us left.<br/><br/>“The museum helps to keep the Pearly tradition alive by teaching new generations about it.<br/><br/>\")
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